Food & Nutrition

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This course offers a variety of creative methods and basic concepts of Food & Nutrition in order to expertise and experience in the food and health industries.

WHY DOLFY LEARNING?

Here's what sets us apart

  • Meet your service users’ nutritional needs.
  • Knowledge of food hygiene regulations.
  • Importance of a well-balanced diet.
  • Legislations relating to food hygiene and nutritional requirements for service users.
  • Basics of food hygiene and their consequences.
Eligibility Graduation with 50% or equivalent from any recognised board
Duration12 Months
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