
This course offers a variety of creative methods and basic concepts of Food & Nutrition in order to expertise and experience in the food and health industries.
WHY DOLFY LEARNING?
Here's what sets us apart
- Meet your service users’ nutritional needs.
- Knowledge of food hygiene regulations.
- Importance of a well-balanced diet.
- Legislations relating to food hygiene and nutritional requirements for service users.
- Basics of food hygiene and their consequences.
Eligibility | Graduation with 50% or equivalent from any recognised board |
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Duration | 12 Months |